I was really inspired by this article by Carol Ann Sayle, and I've been trying to use ALL the vegetable, whenever I can, since reading it. And like a lot of people, I feel particularly challenged by kohlrabi. It's hard enough to use the bulb, but the greens, too? (I'll use the bulb in a recipe for slaw very soon.) So with a plan to use as much of my share as possible, I headed into my kitchen.
I very literally grew up with a version of spanikopita from the cookbook, The Vegetarian Epicure. My mom is a wonderful cook, and this was one of my very favorite things that she made. The recipe is really very simple. Spinach, onions, feta, eggs and some seasoning inside phyllo. I used this as my inspiration in creating the following recipe.